pmjТихоокеанский медицинский журналPacific Medical Journal1609-1175TGMUpmj-565Research ArticleОБЗОРЫREVIEWSФармаконутрициология некрахмальных полисахаридовPharmaconutritiology of non-starch polysaccharidesХотимченкоР. Ю.KhotimchenkoR. Yu.yukhotimchenko.ry@inbox.ruИнститут биологии моря им. А.В.Жирмунского ДВО РАНРоссияInstitute of Marine Biology, Far Eastern Branch of the Russian Academy of SciencesRussian Federation20152806201502511Copyright © Хотимченко Р.Ю., 20152015Хотимченко Р.Ю.Khotimchenko R.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.tmj-vgmu.ru/jour/article/view/565

Обзор литературы, посвященный химической структуре, физико-химическим свойствам, фармакологической активности и пищевой ценности некрахмальных полисахаридов, представляющих одну из самых сложных и разнообразных в химическом отношении групп органических соединений. Описаны физиологические эффекты и механизмы действия некрахмальных полисахаридов в организме животных и человека. Показана роль этих соединений в предупреждении общественно-значимых заболеваний, таких как сердечно-сосудистые болезни, ожирение, диабет, кишечные дисбиозы и колоректальный рак. Некрахмальные полисахариды подготавливают основу для создания новых функциональных продуктов, биологически активных добавок к пище и фармацевтических субстанций.

Review of the literature devoted to the chemical structure, physicochemical properties, pharmacological activity and the nutritional value of non-starch polysaccharides, representing one of the most complex and diverse chemically groups of organic compounds. Physiological effects and mechanisms of action of non-starch polysaccharides in animals and humans are described. The role of these compounds in the prevention of socially significant diseases, such as cardiovascular disease, obesity, diabetes, intestinal dysbiosis, and colorectal cancer. Non-starch polysaccharides are the basis for the creation of new functional foods, dietary supplements and pharmaceutical substances.

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The authors declare that there are no conflicts of interest present.