Hygienic estimation of the nutrition set of the population of Primotye

Abstract

The estimation of a nutrition set of the urban and agricultural population of Primorsky Krai for 2002-2006 has revealed the insufficient consumption of meat and meat products, bacon, milk and dairy products, cottage cheese, sour cream, cheese, eggs, vegetables and melon cultures, fruit fresh, dried fruits, a potato (urban), fish and fish products (village), sugar and butter. The comparative estimation of consumption of food stuffs has shown smaller consumption by the population of countryside of meat and meat products, milk and dairy products, cottage cheese, sour cream, cheese, eggs, fresh fruit, dried fruits, fish and fish products, butter. In the farms of Primorsky Krai for 2003-2006 the consumption was lower, than in the Russian Federation on 6 groups: bread and grain products, fruit and berries, meat and meat products, milk and dairy products, eggs, sugar and confectionery products. The population of Primorsky Krai requires more balanced nutrition.