The basic results of studying of the medical and biological aspects of food use sea mammal group of the pinnipedia

Abstract

The basic results of medical and biologic testing of
meat of the Far Eastern Pinnipedia are submitted for protein
efficiency, diet potential, prophylactic effects, and also the
influence of various ways of culinary processing of raw material
on parameters of food and biological value of dishes and
products. This meat differs by the high level of the fiber, polynonsaturated fat acids, iron and vitamins at low power value. All these properties make the Pinnipedia meat rather perspective
for dietary and dietetic therapy.