Preview

Pacific Medical Journal

Advanced search

DEVELOPMENT OF A METHOD OF STANDARDIZATION FOR LOW-MOLECULAR PECTINS

Abstract

Object of this study was developing a method of standardization of low-molecular pectins-oligouronids according to the chain-length distribution for subsequent validation. Methods. Standardization of oligouronids was carried out using exclusion chromatography techniques and analysis of reducing end groups. The authors studied the eluent influence on the separation of oligouronids with molecular weights of 2.8-15.5 kDa on column with hydrophilic sorbent Shodex Asahipak GS-320 7E. Results. It has been established that the optimal separation of oligouronids on molecular weight is achieved in 0.1M of sodium nitrate at 35 °C and the eluent speed of 0.8 ml/min. The values of mass average and number average for oligouronids molecular weights obtained respectively with the exclusion chromatography methods and analysis of the end groups were similar that indicates a relatively small value of polydisperse samples and the validity of these methods for standardizing oligouronids. Conclusions. When comparing the modified tetrazolium method and Nelson method for analyzing oligouronids end groups it was determined that Nelson method allows to obtain more accurate and reliable results and it is applicable for oligouronids standardization.

About the Authors

E. V. Khozhaenko
Institute of Marine Biology named after A.V. Zhirmunskiy Far Eastern Branch of RAS; School of Biomedicine of Far Eastern Federal University
Russian Federation


R. Yu. Khotimchenko
Institute of Marine Biology named after A.V. Zhirmunskiy Far Eastern Branch of RAS; School of Biomedicine of Far Eastern Federal University
Russian Federation


V. V. Kovalev
Institute of Marine Biology named after A.V. Zhirmunskiy Far Eastern Branch of RAS
Russian Federation


E. A. Podkorytova
Institute of Marine Biology named after A.V. Zhirmunskiy Far Eastern Branch of RAS
Russian Federation


M. Yu. Khotimchenko
Institute of Marine Biology named after A.V. Zhirmunskiy Far Eastern Branch of RAS; School of Biomedicine of Far Eastern Federal University
Russian Federation


References

1. Хасина Э.И., Требухов Е.Е., Хотимченко Ю.С., Ковалев В.В. Средство, обладающее адаптогенной активностью, и композиция на его основе. Патент на изобретение RUS 2129010.

2. Хотимченко Ю.С., Хасина Э.И., Ковалев В.В. и др. Эффективность пищевых некрахмальных полисахаридов при экспериментальном токсическом гепатите // Вопросы питания. 2000. Т. 69, № 1-2. С. 22-26.

3. Harding S.E., Berth G., Ball A. [et al.]. The molecular weight distribution and conformation of citrus pectins in solution studied by hydrodynamics // Carbohydrate Polymers. 1991. Vol. 16, No. 1. P. 1-15.

4. He Y., Hou W., Thompson M. [et al.]. Size exclusion chromatography of polysaccharides with reverse phase liquid chromatography // Journal of Chromatography A. 2014. Vol. 1323. P. 97-103.

5. Jeurink P.V., Van Esch B.C.A.M., Rijnierse A. Mechanisms underlying immune effects of dietary oligosaccharides // The American Journal of Clinical Nutrition. 2013. Vol. 98, No. 2. P. 572S-577S.

6. Khotimchenko M.Yu. Lipid-lowering activity of low-esterified pectins in experimental ethanol-induced liver injury // Russian Journal of Marine Biology. 2009. Vol. 35, No. 4. P. 351-354.

7. Khotimchenko M.Y., Kolenchenko E.A., Khotimchenko Y.S. [et al.]. Cerium binding activity of different pectin compounds in aqueous solutions // Colloids and Surfaces B: Biointerfaces. 2010. Vol. 77, No. 1. P. 104-110.

8. Khotimchenko M., Kovalev V., Kolenchenko E., Khotimchenko Y. Acidic method for the low molecular pectin preparation // International Journal of Pharmacy and Pharmaceutical Sciences. 2012. Vol. 4, No. 1. P. 279-283.

9. Khotimchenko M., Sergushchenko I., Khotimchenko Yu. The effects of low-esterified pectin on lead-induced thyroid injury in rats // Envir. Toxicol. Pharmacol. 2004. Vol. 17, No. 2. P. 67-71.

10. Methacanon P., Krongsin J., Gamonpilas C. Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties // Food Hydrocolloids. 2014. Vol. 35. P. 383-391.

11. Moretti R., Thorson J.S. A comparison of sugar indicators enables a universal high-throughput sugar-1-phosphate nucleotidyltransferase assay // Analytical Biochemistry. 2008. Vol. 377, No. 2. P. 251-258.

12. Morris V.J., Belshaw N.J., Waldron K.W., Maxwell E.G. The bioactivity of modified pectin fragments // Bioactive Carbohydrates and Dietary Fibre. 2013. Vol. 1, No. 1. P. 21-37.

13. Peng Q., Xu Q., Yin H. [et al.]. Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum // Int. Journal of Biological Macromolecules. 2014. Vol. 64. P. 69-75.

14. Popov S.V., Markov P.A., Popov G.Yu. [et al.]. Anti-inflammatory activity of low and high methoxylated citrus pectins // Biomedicine and Preventive Nutrition. 2013. Vol. 3, No. 1. P. 59-63.

15. Salman H., Bergman M., Djaldetti M. [et al.]. Citrus pectin affects cytokine production by human peripheral blood mononuclear cells // Biomed. Pharmacother. 2008. Vol. 62, No. 9. P. 579-582.


Review

For citations:


Khozhaenko E.V., Khotimchenko R.Yu., Kovalev V.V., Podkorytova E.A., Khotimchenko M.Yu. DEVELOPMENT OF A METHOD OF STANDARDIZATION FOR LOW-MOLECULAR PECTINS. Pacific Medical Journal. 2014;(2):83-87. (In Russ.)

Views: 282


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1609-1175 (Print)