NUTRITIONAL STATUS AND ITS CORRECTION UNDER CHRONIC OBSTRUCTIVE LUNG DISEASE

Summary - The paper is aimed to estimate possibility of correcting
nutritional status under chronic lung disease with functional
meat products and biologically active additive Timarin. 67 sick and
20 healthy study volunteers were examined for nutritional status:
screening interviews, anthropometry, laboratory tests (including 6
and 10 interleukin level, tumour necrosis factor ƒ, and oxidative
index detection). The traditional therapy was supplemented with
anti-oxidant Timarin in 10 cases, and meat functional products in
34 cases. As indicated, the functional food products and the antioxidant
have positive effect on the nutritional status of patients suffering
from chronic obstructive lung disease by stimulating bodyweight
increase, increasing albuminemia level and decreasing inflammatory
and oxidative activity in blood.

chronic obstructive lung disease, nutritional status, nutrition, anti-oxidants

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